When: November 26 Lunch, Dinner & Take Away available The menu features a juicy turkey with vegetable gravy, cranberry sauce, and creamy sweet potato mash topped with mini marshmallows. It’s served with green beans in a creamy mushroom sauce, as well as a flavorful stuffing made with buttermilk, sage, and Gruyère. To finish, Sticky Toffee Bread Pudding is served - a dessert available exclusively on the menu during the Thanksgiving celebration.